Classic Old Bay Crab Cakes

Cook Time: 10minutes Servings: 4 servings Source:

Ingredients

2 slices dried bread, crusts removed

Small amount of milk

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon baking powder

1 tablespoon McCormick® Parsley Flakes

1 teaspoon Old Bay® Seasoning

1/4 teaspoon salt

1 egg beaten

1 pound lump crabmeat

Directions

Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

Refrigerate patties 30 minutes to help keep them together when cooking.

Broil or fry until golden-brown on both sides.

Notes

Test Kitchen Tips:

For mini crab cakes, shape crabmeat mixture into 24 small crab cakes. Continue as directed.

Serve crab cakes with OLD BAY® Tartar Sauce, if desired.

Nutrition

Calories: 190
Fat: 6 g
Carbohydrates: 8 g
Cholesterol: 161 mg
Sodium: 1035 mg
Fiber: 1 g
Protein: 26 g